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| Samosa |
| A samosa is a common snack in South Asia, in countries such as India and Pakistan. It is believed that it originated in Central Asia prior to the 10th century.
Ingredients:
Samosa Crust
Maida 2 ... More |
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| Views : 717 |
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| Rava Ladoo |
| Try this easy and delicious Rava (Semolina or Farina) recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s sure to be a crowd pleaser!
Thank you Shantha Dwarkanat... More |
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| Views : 431 |
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| Sevia Kesari |
| Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a ... More |
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| Views : 402 |
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| Coconut Burfi |
| Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know ... More |
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| Views : 480 |
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| Kulfi |
| Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it i... More |
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| Views : 631 |
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| Maharani dal |
| Dal Maharani
Preparation:
Soak rajma, urad daal and chana dal overnight.
Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
Heat butter in a pan, add mustard se... More |
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| Views : 536 |
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