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Ingredients :
5 amla
4 nos green chillies
2 tsp turmeric
1 tsp mustard
3 tsp oil
1 tsp hing
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Method :
Cook the amla in cooker with little water.
Grind the cooked amla with green chillies.
In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes. |
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| Cabbage Pickle |
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| Ingredients :
½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil
... More |
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| Garlic Pickle |
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| Ingredients :
1 kg garlic
500 ml gingelly oil
30 nos lime fruits
30 gms coriander seeds
10 gms fenugreek (vendhayam in Tamil)
10 gms jeera
10 gms asafoetida
100 gma chilli powder
100... More |
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| Capsicum Pickle |
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| Ingredients :
5 capsicums
1 tsp chilli powder
¼ tsp fenugreek seeds
½ tsp mustard seeds
1 pinch haldi powder
1 pinch asafoetida powder
2 limes
2 tbsps oil
salt to taste
Method :
Wash cap... More |
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| Lime Pickle |
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| Ingredients :
6 Green lemon
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Method :
Slice lemon into small dices... More |
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