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Indian Cooking Recipe : Cabbage Pickle
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Ingredients :
½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil
Method :
Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.
Roast each one seperately and make a powder of it and keep aside.
Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
If required we can add a pinch of turmeric.
Grind this paste with the powder.
Ready to serve.
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| Whole Wheat Chapati Roti |
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INGREDIENTS
1 cup whole wheat flour
1 pinch salt
1 tablespoon olive oil
1/4 cup water
DIRECTIONS
1.) Sift together flour and salt in a bowl. Stir in olive ... More |
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| Samosa |
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| Method:
Samosa filling:
First take oil in a kadai or a big pan and put mustad seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 sec... More |
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| Kulfi |
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| Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Ca... More |
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| Lemon Pickle |
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| Indian Cooking Recipe : Lemon Pickle
Ingredients :
6 lemon
big piece ginger, finely chopped
15 green chillies, chopped
¼ tsp haldi powder
¼ tsp methi seeds
¼ tsp mustard
a small pinch hing
2 ... More |
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