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Indian Cooking Recipe : Cauliflower Pickle
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Ingredients :
1 cauliflower
5 limes
1 pav (heaped) red chillies
½ pav grains of salt
? pav mustard seeds
2 tsp table salt
1 small piece haldi
1 small piece asafoetida
Method :
Wash cauliflower and cut into small pieces.
Combine juice of lime and table salt with the pieces in a vessel.
Add salt (grains) to ½ litre of water in another vessel. Boil and cool
Using this salt water grind red chillies with asafetida and haldi.
When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.
Tender cucumber, carrot or green mango pieces can be added, if desired.
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| Whole Wheat Chapati Roti |
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INGREDIENTS
1 cup whole wheat flour
1 pinch salt
1 tablespoon olive oil
1/4 cup water
DIRECTIONS
1.) Sift together flour and salt in a bowl. Stir in olive ... More |
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| Kulfi |
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| Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Ca... More |
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| Mango Pickle |
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| Indian Cooking Recipe : Mango Pickle
Ingredients :
1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
... More |
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| Sevia Kesari |
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| Ingredients:
Vermicelli - 1/2 cup
Ghee ( Clarified Butter) - 1 tsp
Sugar - 1/4 cup
Water - 2 cup
Cashews - 1 tbsp, broken pcs.
Golden Raisins - 1 tbsp
Kesar ( Saffron) - few stran... More |
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