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Punjabi Indian Cooking Recipe : Lemon Pickle
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Indian Cooking Recipe : Lemon Pickle
Ingredients :
6 lemon
big piece ginger, finely chopped
15 green chillies, chopped
¼ tsp haldi powder
¼ tsp methi seeds
¼ tsp mustard
a small pinch hing
2 tsp salt
2 tsp cooking oil
Method :
Cut lemon into small dices, add salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this lemon and stir properly. Roast methi seeds and dry grind it and keep it aside.
Keep 2 cups of water to boil and add this to the soaked lemon.
Fry mustard, hing, green chillies, and ginger in oil and add this to the lemon.
Put the roasted methi powder when the above is cool i.e. room temperature.
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| Rava Ladoo |
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| Ingredients:
Fine Rava/Sooji - 2 cups
Unsalted Butter - ½ stick
Shredded Dry Coconut - 1 ½ cups
Sugar - 2 cups or 1 ½ cups if you want it less sweet
Evaporated... More |
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| Maharani dal |
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| Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turm... More |
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| Mango Pickle |
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| Indian Cooking Recipe : Mango Pickle
Ingredients :
1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
... More |
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| Sevia Kesari |
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| Ingredients:
Vermicelli - 1/2 cup
Ghee ( Clarified Butter) - 1 tsp
Sugar - 1/4 cup
Water - 2 cup
Cashews - 1 tbsp, broken pcs.
Golden Raisins - 1 tbsp
Kesar ( Saffron) - few stran... More |
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