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Indian Cooking Recipe : Tindora Pickle
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Ingredients :
¼ lb tindora
1½ tsp chilli powder
1 tsp mustard ground into powder
½ tsp methi grounded into powder
Salt to taste
6 flakes garlic
Sesame oil as needed
Method :
First clean the tindora and wipe them with a clean cloth thoroughly.
Cut them into 4 pieces length wise and then cut them into half.
Now add the chillipowder, mustard powder, methi powder, salt, garlic and oil to the cut pieces.
Oil should be in such a manner that all the pieces must be submerged in it.
Mix it well with a spatula and leave it undisturbed for three days.
After three days you can open it and adjust the salt if it is less and can start using it.
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| Amla Pickle |
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| Method :
Cook the amla in cooker with little water.
Grind the cooked amla with green chillies.
In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste... More |
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| Kulfi |
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| Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Ca... More |
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| Mango Pickle |
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| Indian Cooking Recipe : Mango Pickle
Ingredients :
1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
... More |
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| Sevia Kesari |
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| Ingredients:
Vermicelli - 1/2 cup
Ghee ( Clarified Butter) - 1 tsp
Sugar - 1/4 cup
Water - 2 cup
Cashews - 1 tbsp, broken pcs.
Golden Raisins - 1 tbsp
Kesar ( Saffron) - few stran... More |
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