|
| << Previous Image |
|
|
Try this easy and delicious Rava (Semolina or Farina) recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s sure to be a crowd pleaser!
Thank you Shantha Dwarkanath for this wonderful recipe!
|
|
|
|
Ingredients:
Fine Rava/Sooji - 2 cups
Unsalted Butter - ½ stick
Shredded Dry Coconut - 1 ½ cups
Sugar - 2 cups or 1 ½ cups if you want it less sweet
Evaporated Milk - 1 5oz can
Cardamom Powder - ½ tsp
Saffron - 1 pinch, powdered (optional)
Edible Camphor - 1 pinch, powdered (optional)
Raisins – ¼ cup, roasted in a little butter
Cashew/Almond/Pistachio - ¼ cup, coarsely chopped and roasted in a little butter
Method:
Melt Butter in a non-stick pan on medium heat.
Add Rava/Sooji and fry until you get the nice roasted Rava aroma.
Add Shredded Coconut and Sugar and mix well on low heat for few seconds.
Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well.
Add Evaporated Milk and turn off the stove. Keep mixing for few minutes until the Evaporated Milk is well incorporated.
Remove pan from stove.
Dip your hands in cold water, take small amount of the mixture (golf ball size) and roll it into balls.
Makes approx. 35 to 40 ladoos depending on the size you make.
Tip:
Let the Ladoos cool completely before storing them in an airtight container or ziplock bags.
Store the Ladoos in the freezer – they stay fresh for months! (…but remember to serve at room temperature. |
|
|
| << Previous Image |
|
| |
| Aloo Amritsari |
|
| Ingredients:
250gms Aloo (potato)
2 Onions, sliced
2 tsp Ginger-garlic paste
1/2 tsp Ajwain
Salt To taste
1/2 cup Besan
1 tsp Corainder Powder
1 tsp Red chilli powder
1/2 tsp Garam m... More |
|
|
| Lime Pickle |
|
| Ingredients :
6 Green lemon
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Method :
Slice lemon into small dices... More |
|
|
| Maharani dal |
|
| Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turm... More |
|
|
| Samosa |
|
| Method:
Samosa filling:
First take oil in a kadai or a big pan and put mustad seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 sec... More |
|
|
|
|
