|
| |
|
|
A samosa is a common snack in South Asia, in countries such as India and Pakistan. It is believed that it originated in Central Asia prior to the 10th century.
Ingredients:
Samosa Crust
Maida 2 cups
Warm Oil 1/2 cup
Ajwain 1/2 tsp
Warm Water if required to knead
Salt to taste
Oil to deep fry
Samosa Filling
Oil 3 tbsp
Ginger & Garlic paste 1 tbsp
Peas 1 cup
Potatoes 2 medium
Coriander powder 1 tbsp
Jeera powder 1 tsp
Mustard 1 tsp
Turmeric 1/2 tsp
Fennel seeds 1 tbsp
Salt to taste
|
|
|
|
Method:
Samosa filling:
First take oil in a kadai or a big pan and put mustad seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then add all the above listed powder and the the potatoes and fry very nicely till it becomes dry. At last add coriander leaves for the flavour.
Samosa Crust
Take maida mix salt, ajwain and warm oil togealign=justify>ther and make a dough, then just wet your hand with warm water to make the dough soft.
Making Punjabi samosa
Take a big ball of the dough and roll it very thickly.
Then cut it into half and put the above filling into it and close it with the help of water.
Repeat the same thing with the other half also.
Then heat oil in a kadai to fry the samosa remember that you should fry the samosa in a low flame.
Then enjoy it with any Garlic or simple Green Chutney. |
|
|
| |
|
| |
| Cabbage Pickle |
|
| Ingredients :
½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil
... More |
|
|
| Rava Ladoo |
|
| Ingredients:
Fine Rava/Sooji - 2 cups
Unsalted Butter - ½ stick
Shredded Dry Coconut - 1 ½ cups
Sugar - 2 cups or 1 ½ cups if you want it less sweet
Evaporated... More |
|
|
| Amla Pickle |
|
| Method :
Cook the amla in cooker with little water.
Grind the cooked amla with green chillies.
In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste... More |
|
|
| Cauliflower Pickle |
|
| Ingredients :
1 cauliflower
5 limes
1 pav (heaped) red chillies
½ pav grains of salt
? pav mustard seeds
2 tsp table salt
1 small piece haldi
1 small piece asafoetida
Method :
Wash cau... More |
|
|
|
|
