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Similar to a wheat pita, it is bread made of whole wheat flour. Or Mexican Tortias
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INGREDIENTS
1 cup whole wheat flour
1 pinch salt
1 tablespoon olive oil
1/4 cup water
DIRECTIONS
1.) Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
2.) Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
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| Cabbage Pickle |
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| Ingredients :
½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil
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| Samosa |
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| Method:
Samosa filling:
First take oil in a kadai or a big pan and put mustad seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 sec... More |
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| Capsicum Pickle |
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| Ingredients :
5 capsicums
1 tsp chilli powder
¼ tsp fenugreek seeds
½ tsp mustard seeds
1 pinch haldi powder
1 pinch asafoetida powder
2 limes
2 tbsps oil
salt to taste
Method :
Wash cap... More |
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| Indian Naan |
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INGREDIENTS
2/3 cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-purpose flour
1 teaspoon salt
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